Rabbit coconut curry recipe

I think rabbit accompanies coconut so well, but of course it can be replaced by your meat of choice if you are not a fan of rabbit, while it even works well with potato in a vegetable curry!

Ingredients

500g of rabbit meat roughly chopped (with bones if you don't mind picking them out)

400ml of chicken stock

1 onion

2 chilies (strength depending on your tastes)

1 tbsp of desiccated coconut 

3 cloves

4 greed cardamon pods

10 coriander seeds

1 tsp of cumin seeds

1 heaped tsp of turmeric

1 tsp of ginger powder

1 tsp of coriander powder

1 tsp of chili powder

1 tsp of garam masala 

Method

salt and pepper to taste

Coconut cream (either a can or in the solid form)