Easy folded gammon and cheese omelette with oregano.

Omelettes are fantastic for their easy creation, quick turnaround time and versatility. There are countless of variations available, so I thought I would add my own to the mix.


This omelette recipe is enough to serve two as a snack.


Ingredients:


Omelette:
4 eggs
2 tbsp on semi-skinned milk
1 level tsp of dried oregano 
1/2 tsp of cracked black pepper
salt to taste


Filling:
50g of grated cheddar cheese
100g of roughly chopped cooked unsmoked gammon 


Method:

1. Add all of the omelette ingredients and beat for 30 seconds, or until the eggs are well combined. 
2. Now melt a small knob of butter on a medium-sized frying pan and once hot ladle half of the omelette mixture into the pan and quickly move the pan around so the mixture covers the pan evenly.
3. After two minutes flip the omelette and on one-half of the cooked side place half of the chopped gammon and grated cheese. 
4. Now fold the omelette over to make a semi-circle and carefully turn it over once and after another 30 seconds remove from the heat.

Serve with salad.