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Spicy tomato and chicken tandoori curry

>> Friday, 19 February 2010

I have a number of curry recipes, which I love to make, but I have no idea how to name them or describe them, or even if they are a curry. If the dish involves certain spices I end up calling it a curry, such as this one, which is rich with coriander, cumin and tandoori mixed spices. If anyone has a suggested name for this I would love to hear from you.

Ingredients

300g of diced chicken - I used fillets of chicken thigh
1 onion
1 tsp of chopped root ginger
1 medium/hot red chili
1 tbsp coriander powder
1 tbsp tandoori mixed spices
1 tsp chili powder
1 tsp cumin powder
1 tbsp tomato puree
4 medium/large tomatoes
300ml water
1 tsp salt

Method

To follow

1 comments:

Anonymous,  22 February 2010 at 04:37  

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