Quick Banana Bread Pudding

This is quite possibly the quickest and easiest sponge pudding I have ever made. It doesn't look fantastic, but it tastes great, while it is almost impossible to ruin. Get the measurements wrong, or the cooking time wrong and it just creates something different, but still lovely to eat.

Ingredients

2 ripe bananas
100g butter
100g muscavado sugar
100g self-raising flour
2 tsp of cinnamon powder
25g sultanas.
2 eggs
a splash of milk


Method

Start be melting the butter and then mash in the bananas (ripe is best here).
In a bowl mix together all the other ingredients and then mix it in well with the banana mush.
Place the mixture, which if too dry can take extra milk, in a 6inch squared dish.
You can either cook this in a pre-heated oven at 200 degrees for 25 to 30 minutes, or in a microwave on full power for 10 minutes.

Cook it too much and it can turn crispy, which I love. Cook it too little and it can still be runny in places, which I also love. So all in all, you can not go wrong!