Tandoori Lamb Joint

This is a perfect way to cooking up a small leg of lamb or shoulder. Don't worry about overcooking the lamb as the crispy edges are gorgeous.

Ingredients and method

Liberally rub in tandoori spices, garam masala and chili powder into the lamb and then drizzle over the juice of one lemon.

Leave for at least 12 hours before cooking for two hours at 200 degrees. Turn over the piece of meat half way through.

Use the resulting meat fresh out of the oven, or cold.