Enhanced stuffing balls for Christmas dinner

Stuffing comes in two very different types. One is using sausage meat and the other comes in a dried packet and this recipe is using the dried type that you get in a packet and this will show you how easy it is to enhance it and make it something quite special.

One pack of dried sage and onion stuffing
370ml boiling water
10 cooked chestnuts
liver from the giblets (turkey or goose is good here)
knob of butter

1. As per the instructions of the packet mix the boiling water with the stuffing and add the knob of butter and leave to cool.
2. Chop the chestnuts into pea-sized pieces and add to the mixture
3. Sautee the finely chopped liver in a pan for a few minutes and add to the mixture
4. When it is all cool roll into snooker ball sized balls and place on a greased baking tray.
5. Place in a pre-heated oven at 200 degrees with 20 minutes. 

Easy, tasty and festive!